Khandvi - Gujarati Variety

Ingredients:
1 cup besan flour (chickpea flour)
1/2 tsp citric acid
1/4 tsp turmeric powder
2 1/2 cup water
2 tsp oil
1/2 tsp mustard seeds
1tsp sesame seeds
3-4 green chillies
4 tbsp cilantro
2 tbsp shredded coconut
salt to taste

1. Add citric acid, salt, turmeric powder and water to the besan flour and make smooth mix.
2. Cook in a non-stick pan on medium heat and keep stirring till thickens.
(Test for batter - Spread some batter on the flat surface. If it peels off easily, the batter is
ready).
3. Spread the batter on the flat and smooth surface thinly. When cooled, make the cuts and roll
them.
4. Heat the oil, add mustard seeds, sesame seeds and green chillies. Sprinke on top of the
khandvi rolls and garnish with cillantro and coconut.

ENJOY