1 can Heinz Tomato Juice
1/4 tsp Turmeric Powder
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp asafoetida (hing)
25 ml cooking oil
few curry leaves
chopped cillantro
1 clove garlic
salt, chilli powder, cumin and corriander powder, garm masala - all as per the taste.
1. In a pot, heat oil, fry mustard seeds, cumin seeds, garlic, corriander leaves, curry leaves and all spices.
2. Add tomato juice and same amount of water. Let it boil.
3. Add some more cillantro and let it boil.
ENJOY
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